How I love thee, cajun fries and catfish from the knock off Boiling Crab (which is really a knock off of these restaurants that started in Louisiana) in Monrovia, with all of your delicious, high-sodium, commercial blend seasoning.
http://www.nytimes.com/2010/04/28/dining/28united.html?hpw
(although the title says “vietnamese immigrants,” most of the people featured in the article aren’t actually…vietnamese immigrants. but i guess “second generation vietnamese americans carry on a cajun food tradition” was too long?)
[In other news, a repost from AAM...Akron high school finally stops calling itselves "The Orientals." How awkward would it to be Asian Am at that high school pre-name change?]
