cajun asian am

How I love thee, cajun fries and catfish from the knock off Boiling Crab (which is really a knock off of these restaurants that started in Louisiana) in Monrovia, with all of your delicious, high-sodium, commercial blend seasoning.

http://www.nytimes.com/2010/04/28/dining/28united.html?hpw

(although the title says “vietnamese immigrants,” most of the people featured in the article aren’t actually…vietnamese immigrants.  but i guess “second generation vietnamese americans carry on a cajun food tradition” was too long?)

[In other news, a repost from AAM…Akron high school finally stops calling itselves “The Orientals.”  How awkward would it to be Asian Am at that high school pre-name change?]

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